面之家开创人陈俊辉东主， 其祖父陈锦雄早年自中国南来定居笨珍龟咯崩山村， 制造粿条面。材真料纯，八十多年来享誉星马，至今乃是笨珍第一家。

 

其父陈坤成研制云吞面，迅速为广大群众所喜爱。

 

陈俊辉从小就在父亲身边学习，深的独特家传秘方。在十七岁那一年，一九七八年四月一日，他就随姑丈推三轮车面档在笨珍打协街摆卖。同年十月在小竹林熟食巴刹内开裆。

 

一九九一年七月一日， 自创面之家。凭其多年的实际经验，研制自创面品：

砂煲云吞面，砂煲卤面，砂煲薏面，砂煲东炎面，香菇肉碎面，云吞面等等。

 

二零一四年十 月四日，本家兴名为“辉面之家”。同年六月，开始人才培训计划。无私将烹饪技巧传授予员工以及将会长期提供材料和需要的协助。

 

品质纯正，不含任何添加剂，保持家传独特方式，以“料正味香，大家健康”为面之家金字招牌宗旨。

 

 

Mee Desa was founded by Tan Choon Hui. His grandfather, Tan Kim Yong, originated from China and settled in Rimba Terjun, a village located along Jalan Kukup in Pontian, and started manufacturing kway teow. For the last eighty years, Mee Desa has been hailed as “First in Pontian” and enjoys a good reputation in both Malaysia and Singapore, owing to the use of high quality ingredients.

Tan Choon Hui’s father, Tan Koon Seng, then developed wantan mee, which soon became a household favourite.  

Tan Choon Hui grew up by his father's side learning the family secret recipe in noodle preparation. On 1 April 1978, aged 17 then, he followed his uncle running a noodle stall via a tricycle pushcart on Jalan Taib. In October the same year, he started operating a food stall at Bamboo Kit Food Court.

 

On 1 July 1991, he founded Mee Desa. With vast experience under his belt, he successfully developed some in-house specialty noodle dishes which include clay pot wantan mee, clay pot stewed mee, clay pot yee mee, clay pot tom yam mee, minced meat with mushroom mee, wantan mee, etc.

 

On 4 October 2014, we renamed our company as "Hui Mian Zhi Jia". In June the same year, we started conducting training programmes, where we selflessly pass on cooking skills to our employees and provide raw materials and necessary assistance to them in the long term.

 

In line with its tagline of “Stay Healthy with our Premium Ingredients that Create an Aroma”, Mee Desa stays true to its unique family recipe, upholding its commitment to not using preservatives while ensuring the food served is of high quality.